Wednesday, July 28, 2010

Garlic-Ginger Shrimp‏

Here's the third recipe in "What to do with a bag of Frozen Shrimp?" Hope you are getting some use out of these EASY and delicious shrimp recipes.

2 tbsp vegetable oil
2 tbsp grated or minced peeled fresh ginger
3 garlic cloves, minced
1 pound frozen medium shrimp, thawed, peeled, and deveined
1/4 cup rice wine or dry white wine
1/2 cup chopped scallions
2 cups hot cooked brown rice

Warm oil in a nonstick skillet over medium heat. Add ginger and garlic and cook, stirring occasionally, 1 minute. Add shrimp and wine to the pan, and raise the heat to medium-high. Cook 3 minutes more or until the shrimp turn pink on both sides and are opaque. Add scallions to pan and toss well to combine. Divide rice and shrimp mixture evenly among 4 serving bowls.

14 comments:

  1. I love ginger!! That sounds so amazing and refreshing!

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  2. Shrimp is so low cal. Love these flavor combinations.

    Thanks for sharing.

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  3. andrea, the guy who took the pictures, just overexposed them! they are technically wrong but very nice though!

    lots of love
    : )

    http://flashtheblog.blogspot.com/2010/07/pirates-and-buccaneers.html

    ps what a delicious post!

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  4. Rice and protein are the only way I can keep my Husband full! Thanks for this one!

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  5. yummy! i love shrimp and ginger. :D

    <3, Mimi
    http://whatmimiwrites.blogspot.com/

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  6. whyyy do i always read your recipe posts at lunchtime, when all i have to eat is either some crackers or a crappy can of soup??

    in other words, delish recipes! :D my tumbly is jealous.

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  7. I love shrimp and I love ginger so I am bookmarking this one :)

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  8. I absolutely love shrimp so this sounds great!

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  9. I enjoy cooking with shrimp- so little prep time. This recipe looks super-easy.

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  10. Very nice! i shall be trying this out when it's my turn to cook =) .x.

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  11. Niam Niam. Want wisit u in real and test it.
    Wellcome test my Russian SUP - is BORSH.

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