Garlic-Ginger Shrimp‏

Here's the third recipe in "What to do with a bag of Frozen Shrimp?" Hope you are getting some use out of these EASY and delicious shrimp recipes.

2 tbsp vegetable oil
2 tbsp grated or minced peeled fresh ginger
3 garlic cloves, minced
1 pound frozen medium shrimp, thawed, peeled, and deveined
1/4 cup rice wine or dry white wine
1/2 cup chopped scallions
2 cups hot cooked brown rice

Warm oil in a nonstick skillet over medium heat. Add ginger and garlic and cook, stirring occasionally, 1 minute. Add shrimp and wine to the pan, and raise the heat to medium-high. Cook 3 minutes more or until the shrimp turn pink on both sides and are opaque. Add scallions to pan and toss well to combine. Divide rice and shrimp mixture evenly among 4 serving bowls.