Wednesday, July 28, 2010

Garlic-Ginger Shrimp‏

Here's the third recipe in "What to do with a bag of Frozen Shrimp?" Hope you are getting some use out of these EASY and delicious shrimp recipes.

2 tbsp vegetable oil
2 tbsp grated or minced peeled fresh ginger
3 garlic cloves, minced
1 pound frozen medium shrimp, thawed, peeled, and deveined
1/4 cup rice wine or dry white wine
1/2 cup chopped scallions
2 cups hot cooked brown rice

Warm oil in a nonstick skillet over medium heat. Add ginger and garlic and cook, stirring occasionally, 1 minute. Add shrimp and wine to the pan, and raise the heat to medium-high. Cook 3 minutes more or until the shrimp turn pink on both sides and are opaque. Add scallions to pan and toss well to combine. Divide rice and shrimp mixture evenly among 4 serving bowls.


  1. I love ginger!! That sounds so amazing and refreshing!

  2. Shrimp is so low cal. Love these flavor combinations.

    Thanks for sharing.

  3. andrea, the guy who took the pictures, just overexposed them! they are technically wrong but very nice though!

    lots of love
    : )

    ps what a delicious post!

  4. Rice and protein are the only way I can keep my Husband full! Thanks for this one!

  5. yummy! i love shrimp and ginger. :D

    <3, Mimi

  6. whyyy do i always read your recipe posts at lunchtime, when all i have to eat is either some crackers or a crappy can of soup??

    in other words, delish recipes! :D my tumbly is jealous.

  7. I love shrimp and I love ginger so I am bookmarking this one :)

  8. I absolutely love shrimp so this sounds great!

  9. I enjoy cooking with shrimp- so little prep time. This recipe looks super-easy.

  10. Very nice! i shall be trying this out when it's my turn to cook =) .x.

  11. Niam Niam. Want wisit u in real and test it.
    Wellcome test my Russian SUP - is BORSH.