The Rich and the Poor - Shrimp and Beans‏

A few days ago, I did the first recipe in a series: What can you do with a bag of frozen shrimp.  Here is recipe #2

1/2 cup white wine or dry vermouth
1/4 cup water
1 bay leaf
1 pound frozen medium shrimp, thawed, peeled, and deveined
1 (15.5oz) can cannellini beans, rinsed and drained
2 tbsp extra-virgin olive oil
1 tsp white wine or dry vermouth
1 tsp lemon juice
1/4 tsp each salt and pepper
2 tbsp chopped fresh parsley

Add 1/2 cup white wine or vermouth, water and bay leaf in a pan; cook over medium-high heat. When liquid starts to bubble, add shrimp; cook 3 minutes. Add beans and cook until hot. Drain shrimp and beans and transfer to a bowl; discard bay leaf. Add olive oil and toss. Add the 1 tsp white wine or vermouth, lemon juice, and salt and pepper. Top with parsley.