Tuesday, July 20, 2010

The Rich and the Poor - Shrimp and Beans‏

A few days ago, I did the first recipe in a series: What can you do with a bag of frozen shrimp.  Here is recipe #2

1/2 cup white wine or dry vermouth
1/4 cup water
1 bay leaf
1 pound frozen medium shrimp, thawed, peeled, and deveined
1 (15.5oz) can cannellini beans, rinsed and drained
2 tbsp extra-virgin olive oil
1 tsp white wine or dry vermouth
1 tsp lemon juice
1/4 tsp each salt and pepper
2 tbsp chopped fresh parsley

Add 1/2 cup white wine or vermouth, water and bay leaf in a pan; cook over medium-high heat. When liquid starts to bubble, add shrimp; cook 3 minutes. Add beans and cook until hot. Drain shrimp and beans and transfer to a bowl; discard bay leaf. Add olive oil and toss. Add the 1 tsp white wine or vermouth, lemon juice, and salt and pepper. Top with parsley.

9 comments:

  1. Ooh Nice! I love Shrimp! So healthy and looks delicious! I'll have to give this a try. Thanks love!

    Xoxo,
    Christine
    http://pinksofoxy.blogspot.com

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  2. That one is so great too:) Yummy...I should have some shrimps for lunch today:)
    Kisses sweetie

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  3. Just found your blog, must say that I am loving it <3
    Stop by sometime!

    xo Lynzy
    http://fromskirtstoskillets.blogspot.com

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  4. Yum! I actually have all the ingredients for this.

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  5. I do love shrimp! This sounds so very good!

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  6. great recipe : ) YUM!!!! HEY YOU WON MY BLOG GIVEAWAY!!!!!!!!!!!!! I EMAILED YOU BUT EMAIL ME IF YOU ADDRESS CHANGED DAYBEGANBUSYB@GMAIL.COM


    CHEERS!

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  7. Looks delicious, like the previous recipe you did! :D I love the outfits you put together in the previous post, and your daughter was so cute drawing names out of the hat! She has gorgeous eyes.

    Thanks so much for your sweet comment too, it made my day <3

    Love,
    Gets

    http://wastedseventeen.blogspot.com

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  8. This looks amazing! Off to find some more yummy ideas here!

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