Thursday, July 1, 2010

Pepper Jelly and Soy Glazed Salmon

1-2lb fresh or frozen skinless salmon fillet, about 1 inch thick
2/3 cup green jalapeno pepper jelly
1/3 cup rice vinegar
1/3 cup soy sauce
3 green onions, sliced
1 Tbsp grated fresh ginger
2 tsp toasted sesame oil
3 cloves garlic, minced
1/4 tsp crushed red pepper
1/4 cup snipped fresh cilantro
1/4 cup sliced fresh jalapeno chile peppers and/or sliced green onions

1. Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
2. Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; gril 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
3. Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8

15 comments:

  1. That looks incredible! I love salmon, so this is something I will have to try.

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  2. That looks so amazing- even for breakfast!

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  3. Now that sounds amazing!!! Definitely going to give it a shot :)

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  4. Sounds very yummy! Makes me ready for lunch:)

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  5. Looks like an amazing recipe. I love new slamon recipes. I just made salmon the other night coated with panko/honey mustard.

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  6. sea food = blech

    BUT for some reason this looks good...im trying to try new things...hmmmm

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  7. literally just drooled on my computer! i NEED to try this... like now... you just made a recipe with all of my favorite flavors... i am SO not a cook, but i will try this because it is calling my name!
    ~selina

    sisters4saymoreismore.blogspot.com

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  8. So yummy
    Ohh and thank you so much for your comment. You're LOVELY
    I'm developing my own awards, keep watching my blog and facebook for my details .
    Keep following,
    Love, johanna

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  9. I love soya and salmon...Yummy...I am making a note right now:)
    Kisses sweetie and have a wonderful day

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  10. Oh my, this is the first time I've been to your lovely blog...turns out I shouldn't have shown up hungry. This salmon looks so good!
    XO Piper

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  11. This looks wonderful! We have some red pepper jelly right now too, will have to try to do this. (And just a note, I will have the award up next week, we are going on vacation till then.)

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  12. I love salmon and I love pepper jelly. I am so making this!!

    clothed much, a modest fashion blog

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  13. This looks divine. Salmon is my favorite food. Sometimes when we're traveling, I won't even go into a restaurant if they don't have salmon as it's almost always #1 on my list. I'm always looking for new ways to fix it and this will be my next new way. Thanks!

    Nancy

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  14. Oh man, this makes me wish I liked salmon.

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  15. im back to answer your questions :)
    i'm leaving Aug 30 to live in Kiev for just 4 months, then travel across Europe for the next month. Kiev is through a program to teach English to little kids. I"m really excited!!! :)

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