Friday, May 7, 2010

Crunchy Chicken and Fruit Salad

1- 2.5lb deli-roasted whole chicken
3 oranges
1/3 cup light mayonnaise
2 small red and/or green apples, cored and coarsely chopped
1 - 5oz bag sweet baby lettuces
1/4 cup pecan halves

1. Remove chicken from bones. Tear chicken in bite-size chunks. Set aside.
2. Squeeze juice from one orange. Stir enough juice into the mayonnaise to make dressing consistency. Season with black pepper. Peel and section remaining oranges.
3. On salad plates arrange greens, chicken, apples, and oranges. Sprinkle pecan halves. Pass dressing. Serves 4.

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