Friday, May 14, 2010
Beef and Blue Cheese Wraps
1 tsp dried thyme, crushed
2 Tbsp yellow mustard
4 8-inch whole wheat tortillas
12 oz thinly sliced cooked roast beef
1 12-oz jar roasted red sweet peppers, drained
1/3 cup crumbled blue cheese
4 cups mixed greens
additional crumbled blue cheese (optional)
1. In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
2. Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
3. In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps.